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Fresh Coffee: Buy whole beans and buy less beans more often. Brew within 2-30 days of the roast date and 10-12 days of opening the bag.
Grinding: Coffee is the best if you brew it immediately after grinding. Buying ground coffee is like buying red wine that has been uncorked. A burr grinder is preferred over a blade due to consistant grind size. Grind size should be appropriate to your brew method. In general, coarser grinds correlate to longer extraction times such as with a French press. A medium grind results in a shorter extraction time such as with dripper or Aeropress brews. A very fine grind is used with espresso.
Filtered Water: Use filtered tap or spring water
Temperature: Coffee should be brewed around 200F or use water right off the boil to be close if you don’t have a thermometer or fancy kettle.
Dose: The recommended ratio of coffee to water starts at 1:18 (55g of coffee for a litre of water). If you like a stronger, more concentrated coffee, change the ratio to 1:15 or even 1:12….. GO CRAZY. We love that stuff here! We highly recommend having a kitchen scale to help you out. Weigh your coffee dose, tare the scale, then weight your water (if you are aiming for a 1:15 ratio, 20g coffee would require 300g water).
Coffee brewed in cold water without using heat. The end result is naturally sweet, bright and bold and the process eliminates any bitterness and acidity.
Back Country is our paddling inspired dark roast that we have created for the adventurous coffee drinker who makes the effort to explore the less travelled route. We have carefully roasted it to develop a complete and bold flavour profile that will make you eager to find what's beyond the next portage!
Origin - South America Roast - Dark (Agtron 40-45)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - bakers chocolate, toasted caramel.
Dawn Patrol is our flagship freshly roasted blend, and changes seasonally to bring together 3 amazing ethically sourced beans to create a bold and balanced coffee. It’s a perfect start to any day’s mission, whether it be surfing, SUP, cycling, running or just getting to work on time!
Origin - Central America, South America, Indonesia Roast - Medium (Agtron 55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Honey, Lemon, Cocoa
Epic Chill is our amazing decaf blend. It’s a blend of 3 beans and is decaffeinated using the Swisswater process to give a full bodied, balanced, flavourful coffee without the caffeine. It’s perfect to unwind after an epic day.
Origin - Central America, South America, Indonesia Roast - Medium (Agtron 55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Cocoa, Toffee
ROSC (Return of Spontaneous Circulation) is our new amazing medium roast blend inspired by First Responders and Emergency healthcare providers. It is a perfectly balanced blend of Costa Rican and Columbian that gives tones of cherry, dark chocolate and butterscotch. It will resuscitate you so you can keep saving lives! To support the individuals who risk their lives to save ours, $9.11 of every bag sold goes to support first responders suffering PTSD.
Origin - Costa Rica and Columbian single origin Roast - Medium (Agtron 55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Cherry, Dark Chocolate, Butterscotch
Summit is our performance inspired freshly roasted espresso blend. It is amazing on its own or in any milk drink. It packs a ton of punch in a flavourful shot that will have you ready to tackle any climb!
Origin - Brazilian and Columbian Roast - Medium/Dark (Agtron 45-55)
Brew Method - Espresso, Drip Tasting Notes - Cherry, Chocolate