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Fresh Coffee: Buy whole beans and buy less beans more often. Brew within 2-30 days of the roast date and 10-12 days of opening the bag.
Grinding: Coffee is the best if you brew it immediately after grinding. Buying ground coffee is like buying red wine that has been uncorked. A burr grinder is preferred over a blade due to consistant grind size. Grind size should be appropriate to your brew method. In general, coarser grinds correlate to longer extraction times such as with a French press. A medium grind results in a shorter extraction time such as with dripper or Aeropress brews. A very fine grind is used with espresso.
Filtered Water: Use filtered tap or spring water
Temperature: Coffee should be brewed around 200F or use water right off the boil to be close if you don’t have a thermometer or fancy kettle.
Dose: The recommended ratio of coffee to water starts at 1:18 (55g of coffee for a litre of water). If you like a stronger, more concentrated coffee, change the ratio to 1:15 or even 1:12….. GO CRAZY. We love that stuff here! We highly recommend having a kitchen scale to help you out. Weigh your coffee dose, tare the scale, then weight your water (if you are aiming for a 1:15 ratio, 20g coffee would require 300g water).
Coffee brewed in cold water without using heat. The end result is naturally sweet, bright and bold and the process eliminates any bitterness and acidity.
The perfect gift for the coffee lover in your family! A bag of our freshly roasted artisan coffee and a sweet Enalmelware Camp Mug to drink it out of!!! Regular price $42.00..... combo price of $35.00!!!
The Chemex coffee 8 cup brewer produces a very clean, refreshing cup of coffee due to the conical shape of the top of the brewer, as well as the thick natural paper filters which fold to a point. The coffee brews in a thin stream from this single point, creating a clean solution that often highlights the fruity notes of exceptional fresh roasted coffee.
Dawn Patrol is our flagship freshly roasted blend, and changes seasonally to bring together 3 amazing ethically sourced beans to create a bold and balanced coffee. It’s a perfect start to any day’s mission, whether it be surfing, SUP, cycling, running or just getting to work on time!
Origin - Central America, South America, Indonesia Roast - Medium (Agtron 55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Honey, Lemon, Cocoa
Epic Chill is our amazing decaf blend. It’s a blend of 3 beans and is decaffeinated using the Swisswater process to give a full bodied, balanced, flavourful coffee without the caffeine. It’s perfect to unwind after an epic day.
Origin - Central America, South America, Indonesia Roast - Medium/Dark (Agtron 45-55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Cocoa, Toffee
Ethiopia is home to some of the most amazing and complex coffees in the world. This one is no exception. This heirloom varietal from Gedeb, Yirgacheffe has a complex and full profile. One of our favourite single origins!
Origin -Gedeb, Yirgacheffe, Ethiopia Altitude - 2100 Roast - Medium (Agtron -55)
Brew Method - Drip, Press, Pourover
Tasting Notes - Sugary and sweet with tart fruit acidity, cocoa and berry flavours
Freeride is our mountain inspired dark roast that we have created for the coffee drinker who likes to go off the map to find new, untouched terrain. We have carefully roasted it to develop a complete and bold flavour profile that will make you want to get up and get first tracks!
Origin - South America Roast - Dark (Agtron 40-45)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - bakers chocolate, toasted caramel.
If you are used to making a pot of coffee even when you want just a cup, then this great little brewer may well be your saviour. Arguably the most popular manual brew method over the past decade, the Hario V60-02 is one of the cheapest and most effective ways to make amazing single cups of coffee directly into the mug.
ROSC (Return of Spontaneous Circulation) is our new amazing medium roast blend inspired by First Responders and Emergency healthcare providers. It is a perfectly balanced blend of Costa Rican and Columbian that gives tones of cherry, dark chocolate and butterscotch. It will resuscitate you so you can keep saving lives! To support the individuals who risk their lives to save ours, $9.11 of every bag sold goes to support first responders suffering PTSD.
Origin - Costa Rica and Columbian single origin Roast - Medium (Agtron 55)
Brew Method - Drip, Press, Pourover, Espresso Tasting Notes - Cherry, Dark Chocolate, Butterscotch
Want to brew the perfect coffee? Pull the perfect shot?? Weight to water ratios will be exact with this compact digital scale. Measures accurately from 0.1-2000g. Take your Epic North Coffee to the next level!!!
Watt/Kilo is our cycling inspired freshly roasted espresso blend. It is amazing on its own or in any milk drink. It packs a ton of punch in a flavourful shot that will get you ready to lead the pack!
Origin - Central America Roast - Medium/Dark (Agtron 45-55)
Brew Method - Espresso Tasting Notes - Cherry, Chocolate